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Anyone up for a Smoked Bison Chuck Roast on the Fourth of July???Smoked Bison Chuck Roast available at Adams Natural Meats!Come in Grab and Bison Chuck Roast the Recipe to smoke to perfection!Tender bison chuck roast prepared with dry rub seasoning and cooked over woodfire. This smoked bison roast recipe is proof of everything this beautiful wild game meat has to offer.Main CoursePrep Time10 minutesCook Time3 hours 20 minutesTotal Time3 hours 30 minutesServings4Equipment:aluminum foildigital meat thermometersmoking wood chipsIngredients:3lbs bison chuck roast bonelessDry Rub Seasoning4 tbsp brown sugar6 tbsp ground coffee3 tbsp kosher salt2 tsp ground cinnamon4 tsp crushed black peppercornsInstructionsFire up your smoker to 250°F (120°C). If you are using a charcoal grill, ensure you are set up for 2-zone indirect cooking.Combine dry rub ingredients in a small bowl. Use a fork to remove or crush any lumps that appear. Apply dry rub to bison roast, covering all sides and working into any folds or crevices along the meat surface.Place bison roast on smoker grates fat-side up. Add wood chips to coals or wood tray and close lid. Smoke until internal temperature is 140°F (60°C), about 3 hours.When the meat has reached the target internal temperature, remove the bison from the smoker. Tent the bison roast in foil and leave to rest for 20 minutes.Slice against the grain to serveAdams Natural Meats33850 Hwy 40Evergreen, Co 80439303-674-3123